pearl tea with milk/pearl milk teaAt first, Pearl Milk Tea was popular only in Taiwan 。
But it soon spread to Japan , Korea , Hong Kong, and the Philippines 。 By the late 1990s, Pearl Milk Tea shops began popping up in the US , Canada , and some European cities。
It's now found in towns and cities across North America 。 The drink tea has not changed much since Shen-Nong served the first cup 5,000 years ago。
For most of this time it's been drunk hot and without milk or sugar。 But all of this changed back in 1987。
That's when Chun Shui Tang，a tea shop in Taichung, started adding various fruits and syrups to its iced tea。
After trying many different recipes , they came upon the magical 6mixture of tea, ice, milk, sugar and balls of tapioca that we now know of as Pearl Milk Tea。
And the world of tea hasn't been the same since。
夏日饮品自制英文版
Coffee of the day 本日咖啡
Caffè Mocha 摩卡
Caramel Macchiato 焦糖玛奇朵
Caffè Americano 美式
Caffè Latte 拿铁
Cappuccino 卡布奇诺
Espresso 浓缩咖啡
Caramel Coffee Jelly 焦糖吉利
Vanilla Frappuccino 香草星冰乐
coffee Frappuccino 咖啡星冰乐
mocha Frappuccino 摩卡星冰乐
Frappuccino® Blended Tea 芒果茶星冰乐
Decaf coffee 脱因咖啡
non-fat milk 脱脂牛奶
常有的，不过焦糖吉利很少，喝过一次。。。其他不定期出的新品就不是很清楚了。。。
如何做珍珠奶茶英文版
用料：水55克，红茶包1个，木薯粉80克，淡奶1/3杯，黑糖15克，奶茶咖啡糖1包。
做法：
1.小锅加入55克水和黑糖煮沸，煮沸的糖水马上倒入木薯粉里，快速搅拌，搓成面团。
2.取黄豆大小的小面团，搓成丸子，完成后撒上份量外的木薯粉防黏，锅里下适量的水，煮沸后下丸子。
3.搅拌一下防黏底，煮至呈透明状浮起，捞起放入冰水中，茶壶放入茶包倒进开水加盖泡5分钟。
4.杯子里倒入半杯泡好的茶水，倒入淡奶，加入珍珠，加入糖，拌融糖，一道美味的珍珠奶茶就做好了。
酸奶奶油做法英语教程
基础淡奶油
配方：淡奶油100g、糖8g
做法：淡奶油中加入糖，用电动打蛋器打发至有纹路的状态。
10种调味奶油
一、芒果奶油
配方：淡奶油100g、糖8g、芒果丁30g+淡奶油20g、吉利丁片1片
做法：1、淡奶油中加入糖、打发至有纹路的状态。
2、芒果丁里加入20g淡奶油液体，用料理机搅打成芒果泥。
3、吉利丁片冷水泡软，隔温水融化。
4、打发好的淡奶油中加入芒果泥，融化的吉利丁液体，翻拌均匀即可。
二、酸奶奶油
配方：淡奶油100g、糖8g、浓稠的酸奶25g
做法：1、淡奶油中加入糖、用电动打蛋器打发至有纹路的状态。
2、加入酸奶，搅拌均匀。
三、焦糖奶油
配方：淡奶油100g、糖5g、焦糖酱20g
做法：1、淡奶油中加入糖、用电动打蛋器打发至有纹路的状态。
2、加入焦糖酱，翻拌均匀。
四、柠檬味奶油
配方：淡奶油100g、糖8g、柠檬皮5g
做法：1、淡奶油中加入糖、用电动打蛋器打发至有纹路的状态。
2、柠檬洗净刮出薄薄的外皮，里面白色的部分不要刮到，会发苦。
3、加入打发好的奶油中翻拌均匀。
五、巧克力奶油
配方：淡奶油100g、糖3g、黑巧克力33g
做法：1、淡奶油中加入糖、用电动打蛋器打发至有纹路的状态。
2、巧克力隔热水融化成液体。加入少量打发好的奶油，翻拌均匀。
3、再将巧克力和奶油的混合物，加入剩下的淡奶油中，翻拌均匀即可。
法国进口铁塔爱乐薇动物性淡奶油烘焙家用稀鲜奶油蛋糕裱花原料1L
六、奶酪奶油
配方：淡奶油100g、糖8g、软化的奶油奶酪25g
做法：1、淡奶油中加入糖、打发至有纹路的状态。
2、加入软化的奶油奶酪，翻拌均匀。
七、抹茶奶油
配方：淡奶油100g、糖8g、抹茶粉5g+淡奶油25g
做法：1、淡奶油中加入糖、打发至有纹路的状态。
2、抹茶粉过筛到淡奶油液体中，搅拌成泥状。
3、加入打发好的淡奶油中，翻拌均匀。
八、红茶奶油
配方：淡奶油100g、糖8g、红茶包1包+淡奶油50g
做法：1、淡奶油中加入糖、打发至有纹路的状态。
2、红茶包放入淡奶油液体中，小火加热至沸腾有茶香，取出茶包，晾凉加入打发好的淡奶油中，翻拌均匀。
奶茶的制作过程用英语写
Origin of Tea
The tea plant, Camellia sinensis, is native to the Chinese province of Yunnan. It has been used in China for at least 4,000 years, and was first mentioned in written records in 303 AD.
Tea was originally discovered by accident. Some people say that it was discovered by the Chinese emperor Shennong during the Xia Dynasty (2255-1766 BC), while others say that it was discovered by a Chinese Buddhist monk during the Tang Dynasty (618-907 AD).
In the 17th century, tea was introduced to Europe. The Dutch were the first to import tea from China, and it quickly became popular in England. In the 18th century, the British East India Company started importing large amounts of tea from China, and tea drinking became popular in the UK.
In the 19th century, the tea trade from China was interrupted by the Opium Wars, and the British started cultivating tea in India. Today, India is the largest producer of tea in the world.
Tea has become a popular drink worldwide, and there are many different types of tea, including black tea, green tea, oolong tea, white tea, and herbal tea.
本文《珍珠奶茶制作英语》链接:https://www.tea-bar.com.cn/chayechaozhi-23402.html
