1。 原料红薯500克，南瓜500克，糯米200克。
2。 工艺流程原料预处理—第一次蒸煮—和料—搓条—第二次蒸煮—干 燥—切片、包装—成品3。 制作方法(1) 原料预处理：先选择个大、无破损的红皮品种的红薯， 去蒂去皮，切成片或小块；南瓜选择充分成熟、无破损的扁平 瓜，去皮后切成与红薯大小一致的小块或小片，洗净备用；将糯 米粉碎成干粉待用。
(2) 第一次蒸煮：将切好的南瓜和红薯置蒸锅内，以旺火将其蒸熟。(3) 和料：把蒸熟的红薯、南瓜放人和面盆，加人糯米粉， 充分揉搓和料。(4) 搓条：将和好的料搓成圆条。
(5) 第二次蒸煮：把搓好的圆条人蒸锅进行第二次蒸煮，蒸 至熟烂。(6) 干燥：将蒸熟的圆条晾干，再入烘房烘烤。 烘烤温度以 50°C〜60°C为宜，当烘至不黏手、有弹性时，即可取出晾凉。
(7) 切片、包装：将圆条切成薄片，用食品袋包装密封，即 为成品。
胡辣汤的制作过程的作文
Hu spicy soup is a kind of Hu spicy soup which is prepared from a variety of natural Chinese herbal medicines in proportion, with pepper and pepper and bone soup as the base.
It is characterized by strong flavor, beautiful color, thick soup, spicy and delicious taste, and is very suitable for other early meals.
Hu spicy soup, also known as Hu spicy soup, is a well-known snack in Central Plains. It originated in Henan Province, especially Hu spicy soup in Xiaoyao Town, Xihua County, Zhoukou City.
六堡茶制作过程的作文
我的家乡梧州市坐落在广西壮族自治区的最东部，它是一座美丽的山城，有一条美丽的鸳鸯江就在梧州的市区内，这里盛产有很多广西梧州的知名特产，比如有梧州双钱龟苓糕，梧州六堡茶，梧州田七牙膏，还有梧州冰泉豆浆，欢迎到梧州来品偿。
西红柿鸡蛋汤的制作过程作文
Do you know how to make fried eggs with tomatoes?First,you should get three tomatoes and two eggs.Then break the eggs open and cut the tomatoes into small pieces.Third,mix the eggs and tomatoes together,add some salt and pepper and put them into the pan to cook.A few mimutes later,the dilicious dish is ready!
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